An Elegant Cocktail Party

Herbed Crusted Chicken Skewers with black truffle sauce
Lobster Cobbler Tartlets
Beef Tenderloin on Crostini with Shallot Confit
Sauté Foie Grass with Quince Confit on Toasted Brioche
Crispy Bite-Size Lump Crab Cakes with Caper Tomato Remoulade
Tuna Tartare on Crispy Wonton with Wasabi Aioli
Vegetable Sushi Rolls
Mini Duck Rolls with Plum Sauce

Seafood Display:

Black Tiger Shrimp with Spicy Cocktail Sauce, Lemons and Wasabi Mayonnaise

International Cheese Display:

Assorted Imported Cheeses served with Flatbreads and Crackers


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Variety of Freshly Baked Breads and Rolls with Butter
Fresh Fruit Display
Italian Antipasto with Grilled Vegetables
Assorted Tea Sandwiches
Poached Lemon Dill Salmon, Dill Cream, Eggs, Capers and Red Onions
Roast Beef Tenderloins with Horse Radish Mayonnaise

Salad Selection

Summer Salad, Potato Salad with Primavera Vegetables, Peaches, Pecans and Golden Raisins

Dessert

Assorted Truffles and Mini Pastries

Beverage Service

Soft Drinks and Ice, Freshly Brewed Coffee, Decaf and Fine Flavored Teas

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One hour of Passed Hors D’Oeuvres
(Please choose 5 from our Full catering Menu)

One hour of Stationary Hors D’oeuvres
(Please choose 3 from Full catering Menu)

Dinner

Assorted Gourmet Breads and Rolls with Butter
Mixed Field Greens with Champagne Vinaigrette
Sauté Chicken in a Creamy Chardonnay Sauce
Pepper Crusted Tenderloin of Beef with Wild Mushroom Confit
Grilled Vegetable Medley with Olive Oil and Fresh Herbs
Lemon-Chive Orzo

Dessert

Assorted Miniature Pastries

Beverage

Freshly Ground Colombian Coffee and Selected Fine Teas

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One hour of Butler Passed Hors d’oeuvres
(Please choose 6 form our full catering menu)

First Course

Potato Gnocchi with Spinach Pesto and Black Truffle Oil
Or
Mixed Greens Salad with Champagne Vinaigrette

Main Course

Herb Roasted Fillet Mignon with Wild Mushroom Demi Glace
Or
Chicken Roulade, with imported Prosciutto and Roasted Peppers in a Sauvignon Blanc pan sauce

Served with:
Roasted Garlic Mashed Potatoes
Vegetable Bouquet

Dessert

Assorted Mini Pastries on each table
Molten chocolate cake with Red Berry Coulis

Hot Beverage Service

Freshly Brewed Coffee, Decaf and Fine Flavored Teas

732.566.7299 / 973.390.9754 www.cateringbymaria.com

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One hour of Butler Style Passed Hors D’Oeuvres

Sea Bass Ceviche in Corn Cups
Carne Guisada and Raisins Empanada with a Red Chimichurri Sauce
Mojito Chicken Skewers with papaya Sauce
Shrimp in a Chipotle Marinade with Pico de Gallo
Crispy potato Croquettes with a spicy yellow aji sauce
Vegetable Quesadillas garnished with Guacamole and Sour Cream

One Hour of Stationary Hors D’Oeuvres

Spanish Manchego cheese and a selection of spanish cured meats
Chicken Skewers in a garlic and aji marinade
Mini Tamales with Salsa Criolla

Display of Freshly Baked Spanish Breads, Rolls and butter

First Course

Ensalada Mixta, Spanish style mixed salad with Asparagus, Beets, Hearts of Palm and Endive, with a Sherry vinaigrette
Or
Causa, Potato Layers filled with Lump Crab Meat on a field of Mixed Greens with Balsamic Reduction

Entrée Selection

Roasted Pernil, Roasted Pork Shoulder with apple-quince Chutney
Or
Quinoa Crusted Chicken Breast with mint and lime Salsa

Our Chef will Compliment your Buffet with:

Seasonal Vegetables
And
Starch Accompaniments