Menus & Services

Catering by Maria will take care of your Event from Planning, Custom menus, Rentals and Entertainment.

Click on our sample menus below for a brief description, if you would like our complete menu please give us a call, we would be happy to help you.

• An Elegant Cocktail Party
• A Casual Lunch Buffet
• A Classic Buffet Dinner
• A Classic Sit Down Dinner
• Latin Flair

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An Elegant Cocktail Party

› Herbed Crusted Chicken Skewers with black truffle sauce
› Lobster Cobbler Tartlets
› Beef Tenderloin on Crostini with Shallot Confit
› Sauté Foie Gras with Quince Confit on Toasted Brioche
› Crispy Bite-Size Lump Crab Cakes with Caper Tomato Remoulade
› Tuna Tartare on Crispy Wonton with Wasabi Aioli
› Vegetable Sushi Rolls
› Mini Duck Rolls with Plum Sauce

Seafood Display:
› Black Tiger Shrimp with Spicy Cocktail Sauce, Lemons & Wasabi Mayonnaise
› International Cheese Display:
› Assorted Imported Cheeses served with Flatbreads and Crackers

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A Casual Lunch Buffet

› Variety of Freshly Baked Breads and Rolls with Butter
› Fresh Fruit Display
› Italian Antipasto with Grilled Vegetables
› Assorted Tea Sandwiches
› Poached Lemon Dill Salmon, Dill Cream, Eggs, Capers and Red Onions
› Roast Beef Tenderloins with Horse Radish Mayonnaise

Salad Selection
› Summer Salad, Potato Salad w/ Primavera Vegetables, Peaches, Pecans & Golden Raisins

Dessert
› Assorted Truffles and Mini Pastries

Beverage Service
› Soft Drinks and Ice, Freshly Brewed Coffee, Decaf and Fine Flavored Teas

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A Classic Buffet Dinner

One hour of Passed Hors D'Oeuvres
(Please choose 5 from our Full catering Menu)

One hour of Stationary Hors D'oeuvres
(Please choose 3 from our full catering menu)

Dinner
› Assorted Gourmet Breads and Rolls with Butter
› Mixed Field Greens with Champagne Vinaigrette
› Sauté Chicken in a Creamy Chardonnay Sauce
› Pepper Crusted Tenderloin of Beef with Wild Mushroom Confit
› Grilled Vegetable Medley with Olive Oil and Fresh Herbs
› Lemon-Chive Orzo

Dessert
› Assorted Miniature Pastries

Beverage
› Freshly Ground Colombian Coffee and Selected Fine Teas

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A Classic Sit Down Dinner

One hour of Butler Passed Hors d'oeuvres
(Please choose 6 from our full catering menu )

First Course
› Potato Gnocchi with Spinach Pesto and Black Truffle Oil
-or-
› Mixed Greens Salad with Champagne Vinaigrette

Main Course
› Herb Roasted Fillet Mignon with Wild Mushroom Demi Glace
-or-
› Chicken Roulade, with imported Prosciutto and Roasted Peppers in a Sauvignon Blanc pan sauce

Served with:
› Roasted Garlic Mashed Potatoes
› Vegetable Bouquet

Dessert
› Assorted Mini Pastries on each table
› Molten chocolate cake with Red Berry Coulis

Hot Beverage Service
› Freshly Brewed Coffee, Decaf and Fine Flavored Teas


732.566.7299 / 973.390.9754 www.cateringbymaria.com

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A Latin Flair

One hour of Butler Style Passed Hors D'Oeuvres

› Sea Bass Ceviche in Corn Cups
› Carne Guisada and Raisins Empanada with a Red Chimichurri Sauce
› Mojito Chicken Skewers with papaya Sauce
› Shrimp in a Chipotle Marinade with Pico de Gallo
› Crispy potato Croquettes with a spicy yellow aji sauce
› Vegetable Quesadillas garnished with Guacamole and Sour Cream

One Hour of Stationary Hors D'Oeuvres
› Spanish Manchego cheese and a selection of spanish cured meats
› Chicken Skewers in a garlic and aji marinade
› Mini Tamales with Salsa Criolla

› Display of Freshly Baked Spanish Breads, Rolls and butter

First Course
› Ensalada Mixta, Spanish style mixed salad with Asparagus, Beets, Hearts of › Palm and Endive, with a Sherry vinaigrette
-or-
› Causa, Potato Layers filled with Lump Crab Meat on a field of Mixed Greens with Balsamic Reduction

Entrée Selection
› Roasted Pernil, Roasted Pork Shoulder with apple-quince Chutney
-or-
› Quinoa Crusted Chicken Breast with mint and lime Salsa

Our Chef will Compliment your Buffet with:
› Seasonal Vegetables
-&-
› Starch Accompaniments